And so today, October 1, I'm doing what many other people have done: cutting gluten out of my diet to see if it makes a difference.
Two years ago celiac disease and a gluten-free lifestyle became regular words in my vocabulary because my husband, our friend Bobby and I bought Triumph Dining, a publishing company devoted to this market.
Since then I've learned a lot from our readers, our advertisers and our bloggers. If this is on your radar, by all means check out the Triumph Dining Blog or sign up for the newsletter.
Stay tuned. Today I begin to walk the talk.